Harper Associates' Hospitality Division is directed by Ben Schwartz, the company's President. Ben is a Michigan State University Hospitality School graduate with 30 years of experience in the placement industry. He was honored by Michigan State University and has joined their prestigious "Wall of Fame" for the School of Hospitality Business. The relationships he has built with a vast number of satisfied clients in the hospitality industry, along with alumni and trade association contacts, makes Ben the ideal professional to personally assist you with your next career move! Let his extensive hospitality recruitment expertise benefit you - all in a confidential manner!
HOSPITALITY OPPORTUNITIES - Our Shopping List of new
jobs! (Partial Listing)
Harper
Associates has been exclusively retained by The Henry Ford to
conduct a nationwide search for a Director of Food and
Beverage. This world-renowned landmark and tourist destination,
founded in 1929 by Henry Ford, is regarded as America’s Greatest
History Attraction. The campus encompasses in excess of ninety
acres and welcomes more than one million visitors per year.
Attractions include Greenfield Village, Henry Ford Museum, Ford
Rouge Factory Tour, Benson Ford Research Center and The Henry
Ford Imax Theater. The Henry Ford Academy, a very innovative
charter school, is also located on the grounds.
Many
unique food and dining venues with various themes are offered at
the institution. The food service/catering department employs
approximately 450 staff members. The Henry Ford proudly
supports the sustainable food movement, obtaining as many
products as possible from family farms and local Michigan
producers. These efforts result in fresh, wholesome, locally
inspired offerings, while also helping to sustain the local
economy and Michigan farming industry.
The
incomparable settings of The Henry Ford provide a truly
distinctive atmosphere for a full range of catered events,
including weddings, high profile fundraisers, corporate
functions and customized celebrations. Catering is offered at
Greenfield Village, Henry Ford Museum, Lovett Hall and at the
Ford Rouge Factory Tour. Options range greatly in terms of
decor, menus, service and size, with accommodations for up to
2000 guests.
Position
responsibilities include but are not limited to the
establishment and implementation of both short and long-range
strategic business plans consistent with the institutional
mission for all food service and catering operations. The
Director will execute all plans to ensure the highest quality
standards in regard to food, as well as, overall
visitor/customer experience. In addition, the Director will be
directly involved in marketing all food and catering
activities.
The
Director needs to work collaboratively across the institution in
order to create and support immersive visitor experiences that
interweave daily and catering food offerings into the larger
food and innovation stories of The Henry Ford. It is essential
to work closely with sponsorship, PR, marketing and membership
to ensure consistent and accurate representation and messaging
of the initiatives, product offerings, as well as, the
development of products and offerings that fulfill constituent
needs in tandem with the operational and business parameters of
food service.
The ideal
candidate will be a progressive, innovative, multi-unit
restaurant and catering professional with a hospitality degree
and a diversified background. This creative individual must be
capable of overseeing an expanding $10+ million sales
operation. In an effort to uphold The Henry Ford’s commitment,
the selected candidate for must be a dynamic leader who is
passionate about the sustainable food movement. One must also
enjoy community involvement and public speaking in order to be
successful in this high profile position.
Excellent
compensation and benefit package commensurate with experience.
Hotel Sales Manager – Corporate Market $40-50,000
Our client,
an upscale luxury property, is confidential searching for an
experienced Detroit area hotel sales manager who knows the local
market. Great
property, great team to work with!
HOTEL ASSISTANT
GENERAL MANAGER
Local full
service, luxury hotel property seeks Hospitality graduate with
3-5 years of Food and
Beverage and Hotel operations experience. Ideal candidate will
have corporate training with properties similar to Hyatt,
Hilton, Marriott, and Westin. Great benefits with a base of
$75,000 - $85,000 plus lucrative bonus (up
to 50%), creating a financial package over $100,000. Paid relocation available.
Hotel Sales Manager- Association/SMERF Markets $50-60,000
For luxury
4 star property with extensive conference and meeting space.
Will direct sales efforts in the association and SMERF markets.
Excellent salary and benefits. $50-60,000
Hotel Specialty Restaurant Manager $55,000-$70,000
For flagship
restaurant of luxury hotel property. Will be responsible for
directing a talented service team, must have extensive wine
knowledge. The restaurant requires a candidate with a dynamic
personality, who enjoys a very high profile position with
extensive media exposure. Excellent benefit package.
Hotel Sales and Marketing - $40,000-$55,000
Our client,
a very successful Choice Hotel property in the
Farmington/Livonia area, is searching for a candidate who
enjoys outside sales and marketing. Must have hotel sales
experience, good computer skills, and revenue management
experience is a plus. Our client is offering an excellent base
salary, and very lucrative incentive program for based on
performance.
Hotel Sous Chef - $55,000-$80,000
Our client,
a Detroit area luxury hotel with specialty restaurants and
extensive conference and meeting space, seeks a talented,
creative Chef who has worked with Celebrity Chefs during their
career. The Sous Chef will have an opportunity to teach a
motivated culinary team on the latest food trends. This is an
ideal situation for a personable individual who enjoys
interacting with guests in the dining room. Excellent benefits
and perks.
Hotel Guest Services Supervisor - $30,000-$35,000
Ideal
opportunity for recent Hospitality graduate with hotel front
office experience. Will supervise front office operations and
be manager on duty for luxury hotel property. Great benefits!
HOTEL SALES MANAGERS
Our client, a luxury 400 room hotel property, seeks
candidates with Detroit area hotel sales experience in the
Association, SMERF, Business Transient, Corporate, or Group
Sales Markets. Delphi experience a plus. Great benefit program
and perks. $45,000 - $65,000+
HOTEL CATERING
SALES MANAGERS
Our client,
a luxury hotel facility with over 40,000 sq ft of meeting space,
has two openings in its catering department for a Corporate
Catering Sales Manager, and a SMERF Catering Sales Manager.
Exceptional salary and incentive program, great family paid
benefit package. Must have HOTEL catering sales expertise!
Hotel Restaurant Managers
Luxury Hotel property with multiple, full service, casual
dining and café concepts seeks several managers . Ideal
candidates will have corporate training in high volume, upscale
full service and quick service operations. This is a great opportunity to join the Hotel Industry.
Benefits include paid family medical insurance. Prefer Degree. $40,000 - $45,000
Hotel Executive Meeting Manager (EMM)
Luxury hotel property seeks EMM to book and service groups, 10
rooms or less, rooms and catering, up to 30 days out.
Hotel Sales Manager - Sports and Entertainment Markets Luxury Hotel Property seeks experienced
Hotel Sales candidates with experience in the sports ( hockey,
baseball, etc) and entertainment markets. Excellent benefits,
and perks! $50,000 - $60,000
Casino Food and Beverage Manager - Metro Detroit area
With the Hotel expansion soon,
join a terrific team in directing restaurant operations. Must be
flexible with work schedule, terrific benefit package. $45,000 -
$50,000
Our client, an
exclusive, member-owned, private country club, seeks a poised,
polished catering manager. Will work directly with members in
booking club functions (weddings, showers, club events, etc.)
and golf outings. Candidate must have hotel or country
club catering sales background with experience in preparing BEOs.
Excellent benefits with a great work atmosphere! $40,000 -
$50,000++
Director of Sales and Marketing – Golf Club with Extensive
Catering
Our client
is a country club with extensive golf facilities, a very
successful league program, and banquets facilities for golf
outings, weddings, social events, and corporate meetings. This
newly created position will direct the catering sales team, and
oversee all marketing and sales efforts for all aspects of the
facility.
Will
consider candidates who have been a hotel director of sales and
marketing, or director of catering, or marketing and sales
experience in golf operations including leagues.
Excellent
salary and incentive program.
Dining Room Manager- Private Club
Immediate
opening for exclusive private club, must have fine dining, staff
training skills, and beverage background
Sous Chef- Private Club
Exclusive
search for prestigious private club located one hour outside
Detroit area. You will join a very creative culinary team
with multiple a la carte dining options and extensive banquet
facilities. Desire a Culinary Degree (CIA, Johnson & Wales,
Schoolcraft, etc.) who enjoys a hands-on environment
with experience in a la carte , banquet, and garde manger.
Must also be a good manager and mentor of staff. Excellent
benefit package, 5 day work week, great matching 401K.
$40,000 - $45,000++
DINING ROOM MANAGER – PRIVATE COUNTRY CLUB Prestigious, member owned country club seeks Dining Room Manager
to direct front of the house a la carte operations and also
assist with banquet functions. Require polished image and great
personality. Immediate opening. $35,000 - $40,000+ plus great
benefits.
COUNTRY CLUB SERVICE DIRECTOR Posh, private golf and country club in suburban Detroit provides a luxurious work environment. Emphasis will be on staff training and front of the house service. Requires polished image, outstanding interpersonal skills, attention to detail and exceptional customer services orientations. Corporate experience preferred. $45,000 - $50,000
EXECUTIVE SOUS CHEF Exclusive search for Bloomfield/Birmingham area member owned country club. Executive chef is very talented and has top reputation in Detroit area. Food and Beverage sales volume $1.8 million. Club is open 10 months per year. $40,000 - $43,000
Does a Monday-Friday schedule sound like it could only be a dream? Let us introduce you to an excellent career option in the Food Service segment which offers many perks, including a schedule with no weekends or evenings! Many of our clients in Business/Dining, Schools and Colleges will consider restaurant management and culinary/ food production professionals.
Food Service Director-Detroit area
Our client
is seeking an experienced institutional Food Service Director to
manage multiple sites. This individual will maintain systems
and procedures for purchasing, receiving, menu planning, food
preparation, sanitation and safety. Will also be involved in
forecasting, accounting and coordinating staff scheduling. The
Director will need to be sure that all activities are in
compliance with various regulatory agencies.
The ideal
candidate will have outstanding leadership and motivational
skills, a strong background in high volume food production and
significant experience in a unionized setting. Degree
preferred, in addition to 5+ years of institutional food
production experience. P&L experience needed.
Exceptional
salary and benefit package.
Food Service Manager- Institutional Food Service - Lansing -
$40,000-50,000
Our client
will consider candidates with culinary and food production
management experience in high volume restaurants, healthcare,
military, or other large food service venues. 5 day week, 45
hours. Requires strong leadership skills and staff training
expertise. Associates or Culinary
degree preferred.Benefits
include medical/dental/vision/prescription drug coverage, paid
vacations and holidays, pension, and 401k.
CORPORATE TRAINEES Expanding Business/Dining/Food Service company seeks hospitality graduates for Cafeteria and Catering Assistant Manager openings. $30,000 -
$35,000
Our client,
a full service specialty restaurant group with great food and
service seeks a manager with both front and back of the house
experience. The restaurants also offer off-premise
catering. Restaurants located in Westland, Downriver, and Novi.
Prefer Hospitality Degree. Join a company that offers a 5 days
work week, great benefits.
Director of Food and
Beverage - The Henry Ford (Greenfield Village) -
Dearborn, MI
Harper
Associates has been exclusively retained by The Henry Ford to
conduct a nationwide search for a Director of Food and
Beverage. This world-renowned landmark and tourist destination,
founded in 1929 by Henry Ford, is regarded as America’s Greatest
History Attraction. The campus encompasses in excess of ninety
acres and welcomes more than one million visitors per year.
Attractions include Greenfield Village, Henry Ford Museum, Ford
Rouge Factory Tour, Benson Ford Research Center and The Henry
Ford Imax Theater. The Henry Ford Academy, a very innovative
charter school, is also located on the grounds.
Many
unique food and dining venues with various themes are offered at
the institution. The food service/catering department employs
approximately 450 staff members. The Henry Ford proudly
supports the sustainable food movement, obtaining as many
products as possible from family farms and local Michigan
producers. These efforts result in fresh, wholesome, locally
inspired offerings, while also helping to sustain the local
economy and Michigan farming industry.
The
incomparable settings of The Henry Ford provide a truly
distinctive atmosphere for a full range of catered events,
including weddings, high profile fundraisers, corporate
functions and customized celebrations. Catering is offered at
Greenfield Village, Henry Ford Museum, Lovett Hall and at the
Ford Rouge Factory Tour. Options range greatly in terms of
decor, menus, service and size, with accommodations for up to
2000 guests.
Position
responsibilities include but are not limited to the
establishment and implementation of both short and long-range
strategic business plans consistent with the institutional
mission for all food service and catering operations. The
Director will execute all plans to ensure the highest quality
standards in regard to food, as well as, overall
visitor/customer experience. In addition, the Director will be
directly involved in marketing all food and catering
activities.
The
Director needs to work collaboratively across the institution in
order to create and support immersive visitor experiences that
interweave daily and catering food offerings into the larger
food and innovation stories of The Henry Ford. It is essential
to work closely with sponsorship, PR, marketing and membership
to ensure consistent and accurate representation and messaging
of the initiatives, product offerings, as well as, the
development of products and offerings that fulfill constituent
needs in tandem with the operational and business parameters of
food service.
The ideal
candidate will be a progressive, innovative, multi-unit
restaurant and catering professional with a hospitality degree
and a diversified background. This creative individual must be
capable of overseeing an expanding $10+ million sales
operation. In an effort to uphold The Henry Ford’s commitment,
the selected candidate for must be a dynamic leader who is
passionate about the sustainable food movement. One must also
enjoy community involvement and public speaking in order to be
successful in this high profile position.
Excellent
compensation and benefit package commensurate with experience.
General Manager- open upscale Wine Bar and Restaurant-Midwest
$75-100,000+
Bring your wine
expertise to Michigan!
Exciting
opportunity to bring a new concept to Michigan! We are seeking
an experienced hospitality professional who has managed a
restaurant and wine bar which caters to a high end clientele.
The General Manager must have front and back of the house
experience in a successful, high quality restaurant, in
addition to overseeing a highly regarded wine bar. The ideal
candidate will be a wine enthusiast who is passionate about
running a first class establishment.
Dining Room Manager- Private Club
Immediate
opening for exclusive private club, must have fine dining, staff
training skills, and beverage background
Restaurant/Dining Room Manager $40-50,000
Our client
is a very successful full service Grand Rapids restaurant with
a creative menu. Ideal candidate will be a Hospitality graduate
with corporate training in front of the house and beverage
operations. Require polished image and great personality.
Hotel Specialty Restaurant Manager $55-65,000
For flagship
restaurant of luxury hotel property. Will be responsible for
directing a talented service team, must have extensive wine
knowledge. The restaurant requires a candidate with a dynamic
personality, who enjoys a very high profile position with
extensive media exposure. Excellent benefit package.
Restaurant Manager - Royal Oak area
Our client,
a growing restaurant group with great food and a fun
atmosphere,, has a front of the house manager opportunity in
their successful Royal Oak area restaurant. Prefer candidate
with Hospitality Degree, and corporate, full service restaurant
and beverage training experience . 5 day work week, company has
an excellent benefit program.
Restaurant General Manager-Consider a Career in
E-Commerce? - $75-100,000 ++
Our client
is a very successful entrepreneurial executive with a business
venture in the retail/internet industry. We are looking for a
sales oriented individual, who has directed a team of 100+
employees and supervisors, knows numbers and budgets, and can
motivate and direct a sales team.
Traits
required for successful candidate
§Strong communication (written/oral) skills
§Excellent organizational and planning expertise
§Innate sales talent
§Strong quantitative skills used to monitor performance and
identify opportunity
§Excellent listening abilities
§Delegates and executes effectively
§Outstanding motivator, self-driven with solid work ethic
§Exemplifies a professional, polished image
§Tough minded with an optimistic mentality
§Possesses strong interpersonal skills and Emotional Intelligence
§Embodies and models integrity, a winning attitude, leadership,
innovation, teamwork, excellence, fun and whatever it takes
§Ability to represent the company in a professional and positive
manner and promote company values
Restaurant/Dining Room Manager - Royal Oak
Our client,
an upscale casual dining full service restaurant, is searching
for a Hospitality Graduate with full service restaurant
supervisory experience. Join a very busy, expanding restaurant
group that offers great food and service. Must have outgoing
personality and polished image. Excellent salary and benefits.
Our client,
a new full service, casual dining restaurant opening in the
Downriver area, is confidentially searching for a candidate with
Hotel or Restaurant catering sales experience. Private banquet
facilities to 250. Will be involved in marketing to local
community groups, business organizations, chamber meetings, and
bridal shows. Excellent benefit package.
Restaurant Assistant General Managers-$50-60,000 + Detroit
Suburbs
Excellent
growth potential exists for enthusiastic AGMs to join a local
restaurant company with two locations. Our client is seeking
promotable AGMs to join a new management team in operating a new
casual concept with great seafood and other American fare at
reasonable prices. Both locations have indoor and outdoor
seating, busy bar crowds and one includes a 250 seat banquet
room. The AGMs will be involved in staff training, setting up
systems, procedures and inventory controls. Knowledge of
beverage operations is required. Corporate restaurant
experience would be a plus. Terrific career opportunity.
$50,000-$60,000 plus bonus and benefit package.
Casual Dining Restaurant Managers
Open
a new multi-concept restaurant venue with catering in the
Tri-City area. Ideal candidate will have full service, casual
dining and beverage experience in a corporate environment. Must
have strong front of the house service and staff training
skills. Restaurant opening experience a plus. Immediate
openings!
Sous Chef – Royal Oak Area - $35-48,000
For popular
Royal Oak area restaurant with creative culinary menu, great
service, ambience and décor. Must be Culinary graduate, or
completed ACF apprenticeship program. Busy ala carte restaurant
with motivated culinary team. 5 day week, medical benefits.
Restaurant General Managers (Fast Food/Fast Casual) -
$40,000-$50,000+
Our
client, a growing fast food franchisee organization in
metropolitan Detroit, seeks General Managers who are
experienced in the fast food/fast casual restaurant
industry. Will complete an extensive 6 month training (based
on previous background). Wendy’s, McDonalds, BK, former
Boston Market managers background, or similar, is highly
desired. Five day/50 hour week, great company benefits in
90 days.
Tavern Manager
Our client,
a neighborhood tavern with food, seeks a night manager (5 day
week) to direct an operation doing $1 million +. Responsible
for hiring and training staff, liquor and food costs, marketing
and promotions, and assisting in developing a web site. Must
have strong bartending skills, and kitchen experience.
Excellent salary, medical benefits available.
RESTAURANT DINING ROOM
MANAGERS
High
energy, casual dining, full service opportunities in both
Greektown and St Clair Shores area. Must enjoy staff
training and have strong customer service skills. Excellent
benefits and 5 day week. $40,000 - $45,000.
RESTAURANT MANAGER - BIRMINGHAM AREA Fine Dining, full service restaurant in Birmingham area seeks
experienced Restaurant Manager with very strong staff service
training skills, a polished presence and an outgoing
personality. Prefer degree and corporate restaurant training.
$50,000 - $60,000
Hotel Restaurant Managers
Luxury Hotel property with multiple, full service, casual
dining and café concepts seeks several managers . Ideal
candidates will have corporate training in high volume, upscale
full service and quick service operations.
This is a great opportunity to join the Hotel Industry.
Benefits include paid family medical insurance.
Prefer Degree. $40,000 - $45,000
RESTAURANT GMs, AGMs - CASUAL DINING We represent several Detroit area based franchisee and corporate
companies who are expanding in Michigan and need General Managers
who have supervised unit sales from $3.5 - $4 million +.
Prefer candidates with corporate training, great people skills and
P&L expertise. Openings in Rochester, Novi, Commerce Twp.,
Westland, Downriver, Ann Arbor, Brighton, Grand Rapids,
Birmingham, and Toledo. $50,000 - $70,000 ++
Beverage Manager
Unique opportunity with
entertainment venue hosting sporting events, concerts and other
attractions. Will oversee busy restaurant and sports bar along
with other outlets. Offers lots of variety and great perks!
$40,000. Metro Detroit area.
Restaurant Sous Chef—Birmingham/Royal Oak area $40-50,000
Creative,
scratch kitchen for very busy, high profile restaurant. Must
enjoy a high volume a la carte restaurant. Hands on position
…Will direct a very talented team of culinary graduates. Prefer
culinary degree. Great benefit program and 5 day work week!!
Personal Chef $40,000-50,000
For
Bloomfield Hills residence of prominent executive. Family enjoys
spa cuisine, extensive entertaining with guests poolside in the
summer. Lots of creatively, must be very flexible and willing to
work weekends. $40-50,000
Culinary Graduates—CIA, Johnson & Wales, Schoolcraft , OCC
Join a
growing local full service restaurant company with a very
creative menu, a scratch kitchen, and a great culinary team.
Ideal candidates will have busy a la carte line dinner
experience. Birmingham area opportunities. 5 day work week, 50
hours, excellent salary and medical benefits. Prefer Culinary or
Apprenticeship graduates, who have a passion for food.
Estate/Personal Chef -Detroit Suburbs ($50-60,000)
Our
client, a prominent executive , is looking for a creative, hands
on chef who has previous experience in fine restaurants, along
with in-home catering. Will handle all food shopping. Our client
enjoys healthy and creative spa cuisine. Prefer Culinary
graduate. Travel may be involved in winter months.
Private Chef/House Manager - Suburban Detroit, Michigan and
South Florida - $90,000-$100,000 plus benefits
Exceptional
opportunity available! High profile Executive with discerning
palate seek creative Private Chef/House Manager with excellent
culinary credentials and previous experience as a Personal Chef
and House Manager. Responsibilities will include overseeing two
luxurious private residences (one in MI, one in FL). The
Chef/HM will direct a team of staff members to assure that all
operations run smoothly and through the staff will monitor
extensive maintenance and cleaning routines for all properties
and vehicles. This individual will also handle all food and
beverage procurement, preparation and serving in the homes and
aboard a private, luxury, yacht. Will also approve all
household expenses. Will chauffeur principal as needed. The
ideal candidate must have the ability to adapt to varying needs,
from preparing an individual gourmet meal to a large, formal
dinner party or charitable event. The position is based in
Michigan; however, the selected individual will be required to
travel with the Executive regularly to a second home in
Florida. This is not a live-in position, although housing will
be provided when traveling. Flexibility in scheduling,
sometimes with little notice, is essential for success in this
role. $90,000-$100,000 plus benefits.
Executive Chef - $55,000-$70,000
Seeking
Luxury Hotel Culinary credentials!!
Unique
opportunity with multi-concept, specialty food establishment.
This is a very high profile opportunity with extensive guest
interaction. Position involves lots of creativity. Ideal
candidate will have Hotel Executive or Sous Chef experience in a
high volume operation with multiple restaurant and catering
concepts. Must be able to direct a motivated team of 30.
Prefer Culinary degree, with previous corporate training, strong
P&L & controls expertise.
Sous Chef – Royal Oak Area - $35-48,000
For popular
Royal Oak area restaurant with creative culinary menu, great
service, ambience and décor. Must be Culinary graduate, or
completed ACF apprenticeship program. Busy ala carte restaurant
with motivated culinary team. 5 day week, medical benefits.
Personal Chef - $50,000-70,000
Our client,
a prominent executive family in Detroit area, is seeks a very
creative chef. The family enjoys a wide variety of foods,
including heart healthy/spa cuisine. Will handle grocery
shopping, preparation and serving of meals to family, and
kitchen cleanup. Must maintain a spotless kitchen. Requires a
polished image. Prefer Culinary Degree. Schedule is primarily
Monday - Friday, however, requires flexibility to accommodate
occasional dinner parties on weekends.
Sous Chef- Private Club
Exclusive
search for prestigious private club located one hour outside
Detroit area. You will join a very creative culinary team
with multiple a la carte dining options and extensive banquet
facilities. Desire a Culinary Degree (CIA, Johnson & Wales,
Schoolcraft, etc.) who enjoys a hands-on environment
with experience in a la carte , banquet, and garde manger.
Must also be a good manager and mentor of staff. Excellent
benefit package, 5 day work week, great matching 401K.
$40,000 - $45,000++
HOTEL SOUS CHEFS - METRO DETROIT
Join a luxury hotel property with multiple
restaurant concepts. Several opportunities! Desire culinary
degree, or completed apprenticeship program. Must enjoy a
creative, busy environment. Great benefits! $40,000 - $44,000++
PERSONAL CHEF
Our client, a prominent executive with discerning tastes seeks a
working Chef able to travel to various residences. Will be based
in Michigan year round, but must be able to spend several months
in Florida during the winters. Position is ideal for a single
individual. Level of service and food quality similar to
restaurants in a Ritz Carlton, Four Seasons, or high end fine
dining establishment. Excellent benefit program.
$60,000 - $70,000
Restaurant Chef - Culinary Graduate
New 80 seat full service restaurant opening in Birmingham
area seeks creative, hands on working chef. Ideal candidate will be a Culinary Graduate,
with a passion for food, who enjoys lots of creativity, and is great with plate presentations.
Scratch kitchen, will also assist with new menu. Excellent salary and benefits.
Sous Chef- Food Services
Great opportunity for hands-on CIA or Culinary Graduate to work
for school campus which includes social and school catering, board
and student feeding, and retail café. Lots of room for creativity.
Must enjoy working in multi-faceted facility. $35,000 - $38,000 ++
**
For information on these or any other positions available please contact Ben Schwartz at
248.932.1170, fax a resume to his attention at
248.932.1214 or e-mail a resume in Microsoft Word format to
Personnel Placement Specialists
31000 Northwestern Highway,
Suite 240 Farmington Hills,
MI
48334 Phone:
248.932.1170
/ Fax: 248.932.1214
Send mail to
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